Sector
Pub & Bar Equipment Repairs in Essex
A pub runs on clean glasses and cold drinks. When the glasswasher stops or a back-bar cooler warms up during service, staff are left washing by hand and customers are left waiting.
Disruption during service
Most bar equipment faults show up at the worst moment — a packed Saturday, a quiz night or a private function. Send us the details as soon as you notice the problem, including a photo of any error code, so we can discuss the fault and check availability.
Behind the bar and in the kitchen
Many pubs have two sets of equipment to keep going: glasswashers and bottle coolers out front, and a dishwasher, chillers and electrical cooking equipment in the kitchen. We support both, so one call covers the whole site.
How it works
Requesting an engineer
- 1
Tell us the problem
Send your equipment details, fault and site postcode.
- 2
We review your request
We discuss the issue and check engineer availability.
- 3
Arrange engineer attendance
We confirm the next steps and agree an attendance time.
Other sectors
Request an engineer
Equipment Down? Send Us the Details.
Tell us what has broken and where your premises are located. Our team will review your request and contact you to discuss availability.
Prefer WhatsApp? Send us your fault and equipment photos.